Industrial & Academic Training
Student Training in Biotechnology/ Microbiology/ Biochemistry is essential for developing scientific temperament and amazing skills. The trainings are designed to equip the participants for over-all personal and professional development. During the course tenure, the aspirants will have opportunities to interact with professionals from different institutions and companies. Trainings are offered in:
Dissertation/thesis works are integral part of curriculum and is considered as the cornerstone of the course, especially in life sciences. We are offering fantabulous project guidance and services for life science, food science and chemical science students.
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level
COURSE HIGHLIGHT
Hands-on training and practical exposure on using analytical equipment becomes important to improve upon the abilities of an individual on food quality analysis. Presently there is a dearth of technically qualified skilled professionals and their requirement in industry and academic is growing rapidly. This practical course enhances the employability of the individual in industrial and academic institutional laboratories.
Eligibility Criteria: Completed Graduation/ Post Graduation in Science with Chemistry/ Microbiology as one of the subject
For more details please contact : Training Co-ordinator, ALBIO INSTITUTE FOR SCIENTIFIC TRAINING & MANAGEMENT